Application Workflow Test
MidSeniorFull-time
About
Run the line at Bad Bird alongside the head chef. You own prep standards, station setup, and the handoff between shifts.
Job Info
Department
Restaurant
Monthly salary (gross)
P35,000–P45,000
Pay incentive
Quarterly kitchen bonus
Reports to
Head Chef
Scope
Day-to-day work
Open the kitchen and check every station against the prep list
Run service on the fry and grill stations
Taste and sign off on sauces before service
Close out inventory counts with the shift lead
Outcomes
Ticket times hold under 9 minutes through peak
Zero repeat food-safety findings in monthly checks
Fit
Must-haves
3+ years on a high-volume line
Comfortable leading a station team of 4-6
Food safety certified or willing to get certified
Nice-to-haves
Fried chicken or Southeast Asian kitchen background
Basic inventory and costing experience
Requirements
Probation period
3–6 months
Minimum education
High School
Paperwork
NBI clearance
Health certificate
SSS, PhilHealth, Pag-IBIG numbers
What we look for
Most people go through life without any seriousness. They will stand to wait for an elevator as the escalator keeps climbing past them. They say things like "chill" and "there's plenty of time." They don't feel bad losing. Mediocrity feels like a well-worn t-shirt. Once a year they would express a dream, but it sits on the shelf with a thick coat of dust.
We try to find the opposite. People who feel like time is running out, all the time, even in vacations. People who feel devastated when they're not useful. We like people who attach their self-worth to how skilled they are, to the polish and craft of things they've made, to the size of their dreams. It doesn't matter how small or big. But it matters they moved forward with the world a little better with them helping build it.