Sous Chef
MidSeniorFull-time
About
Run the line at Bad Bird alongside the head chef. You own prep standards, station setup, and the handoff between shifts.
Job Info
Department
Restaurant
Monthly salary (gross)
P35,000–P45,000
Pay incentive
Quarterly kitchen bonus
Reports to
Head Chef
Scope
Day-to-day work
Open the kitchen and check every station against the prep list
Run service on the fry and grill stations
Taste and sign off on sauces before service
Close out inventory counts with the shift lead
Outcomes
Ticket times hold under 9 minutes through peak
Zero repeat food-safety findings in monthly checks
Fit
Must-haves
3+ years on a high-volume line
Comfortable leading a station team of 4-6
Food safety certified or willing to get certified
Nice-to-haves
Fried chicken or Southeast Asian kitchen background
Basic inventory and costing experience
Requirements
Probation period
3–6 months
Minimum education
High School
Paperwork
NBI clearance
Health certificate
SSS, PhilHealth, Pag-IBIG numbers