How To Cook Your Ramen:
- Thaw all the items in the box.
- Once fully thawed, separate noodles gently by hand to avoid clumping.
- Bring water to a rolling boil.
- Gently drop the loosened noodles in the boiling water.
- Using chopsticks, stir the noodles while boiling to prevent them sticking together. Cook for 50-60 seconds for a firm bite. Warning: Even an extra 10 seconds can make the noodles soggy.
- When done, pour noodles in a strainer and discard the hot water. Run hot noodles through room temp water to cool down and avoid overcooking.
- Heat up soup just until it begins to simmer. Do not let it over boil or the soup will reduce/evaporate and get too flavorful.
- Turn off heat and transfer to a bowl with cooked noodles.
- Top with chashu* and green seasoning oil.
*Note: The chashu is fully cooked. You can reheat it however you want.
How To Cook Your Dry Noodles:
- Thaw all the items in the box.
- Once fully thawed, separate noodles gently by hand to avoid clumping.
- Bring water to a rolling boil.
- Gently drop the loosened noodles in the boiling water.
- Cook for 90 seconds for a firm and chewy bite. If you want it softer, you can increase cooking time by 30 secs to 1 minute according to your preference.
- Using chopsticks, stir the noodles while boiling to prevent them sticking together.
- When done, pour noodles in a strainer and discard the hot water. Run hot noodles through room temp water to cool down and avoid overcooking.
- Heat up sauce in a pan. Once sauce is hot, throw the noodles in and mix.
- Turn off heat and transfer to a bowl.
- Serve hot!
🍜 Ready to cook? Buy our Quick Cook Ramen/Noodles now.
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If you read and followed our guide, please send us photos of your final product. 🌟 We'd love to see it!
