It's difficult to find quality ground beef in Manila so the burgers you cook at home are never as good as the ones in restaurants. Usually, the beef is mushy, made from the cheapest cow parts with offal + extenders, and the fat content may be inaccurate.
At Beefier, we grind our own beef fresh daily. Grinding fresh, locally-raised beef ensures that we have full control over the quality of our burgers. We only use the most flavorful cuts (shoulder) and we go for a 75/25 meat-to-fat ratio for a juicy and tender patty.
The quality of your freshly ground beef and potato buns is truly excellent. Thank you offering it to customers. There is nothing like cooking for the family and seeing them enjoy their food. Looking forward to ordering again.
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