This is a giant mound of crab meat, 1-inch high and snuggly fits half of an 8-inch plate. Now put that in a thin french crepe and now coat that with crispy craggly bits of egg. The sauce was a perfect pair--sweet, sour, spicy, cooling. Please sell the sauce.
It was very good. Light and crispy, crab-forward, egg-forward, chili-forward. You really won't understand how good the plate tastes unless it's in your mouth. :(
If there was a rice plate version that was a bit smaller (maybe 4 crabs) I won't hate myself if I buy it every week.
We travelled to get our order, and the omelette was back in fighting shape after 2 minutes in the toaster. Thanks Andie!