Inspired by but not like traditional pho, we fashioned an intense beef brothwith the heart of ramen. We simmer brisket, oxtail, and tendon for hours. The flavors refuse to crawl—they leap forward as soon as the steam rises from the broth.
We also went sideways with the toppings, choosing pork balls, brisket, fatty beef slices, tendon, fried onions, and aromatics for a lively play of textures and taste.
How to Reheat
Soup is delivered in a leak-proof pouch, easy to pour.
Method 1: Pour the soup into a bowl and microwave in two 30-sec intervals until warm.
Method 2: Place the pouch in a pot of simmering hot water for 3 mins.