Our Ready-to-Bake cookies contain 360g of raw cookie dough, divided into 12 portions. Cookie dough can either be thawed beforehand or baked directly from frozen.
- Preheat oven to 350°F.
- Line baking sheet with a piece of baking paper. Arrange chilled cookie dough on the lined sheet, leaving at least 2 inches of space between each ball of dough. (Temperature can affect a cookie's spread: cold dough will spread less while baking, and vice versa.)
- Bake for 10-12 minutes. Your cookies are ready when the edges are set and the center is still soft and puffy.
- Remove from the oven. Cool cookies completely on the baking sheet before serving.
To bake straight from frozen: In an oven heated to 325°F, bake frozen cookie dough on lined baking sheet for 13-15 minutes.
❄️ Storage: Store chilled for 2-4 days. Store frozen for 2-3 months.
❓ If you have questions, feel free to reach out and send us a message.
If you read and followed our guide, please send us photos of your final product. 🌟 We'd love to see it!
