Hole in the Wall

  • Century City Mall, Makati(02) 801 1230
  • hello@holeinthewall.ph

In 2013, food halls were starting to pick up in the big cities around the world. Manila still didn’t have one.

Food halls offered a great experience that restaurants couldn’t: a bustling energy fueled by the sheer amount of variety and scale. We loved the idea and decided we were gonna build the first one in the country.

Hole in the Wall is Manila’s first food hall, and still widely considered by many as the best. We carefully curated each of the tenants (and we built most of them our own) to make sure that we had a great mix of food. We spent time working on the playlist, designing every single detail, and training our team to deliver the best experience possible so we could build a landmark dining destination.

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Bad Bird

  • Century City Mall, Makati
  • Megamall, Mandaluyong

The result of painstaking experimentation with umami, Bad Bird is a groundbreaking fried chicken restaurant winning diners one bird at a time. Read more

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Fowlbread

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Following Bad Bird's breakout success, Fowlbread spins off the award-winning fried chicken recipe into a 90's-themed sandwich shop surrounded by an unusual mix of Sichuan flavors. Read more

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Wrong Ramen

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Lacking an authentic Japanese chef, Wrong Ramen proudly proclaims its inauthenticity. Selling unconventional ramen flavors you won't find anywhere else in the world, it is the most resilient local ramen shop in the entire country. Read more

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The Beef

  • Century City Mall, Makati

Widely considered one of the best hamburgers in the country, The Beef serves a spartan menu with just three excellent products: a hamburger, cheeseburger, and fries. Read more

Photo of Famry

Famry

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While most people could easily identify xiaolongbaos, not many are familiar with its breadier cousin, the shenjianbao. Famry serves hot, fresh, broth-infused "bunplings" together with a bare-bones menu of minced pork rice and fruit blended soy milk. Read more

Franchise a Restaurant Photos of Our Stores