Fowlbread

  • Bonifacio High Street, Taguig(02) 799 2571
  • hello@fowlbread.com

In 2015, the humble fried chicken sandwich had a moment. David Chang finally opened the much-hyped Fuku and Danny Meyer added a really good one to Shake Shack. Bleep, bleep, bleep. Fried chicken sandwiches? That sounded really fun.

Two conditions made Fowlbread happen. First, we already had good knowledge on the subject since we had been operating a fried chicken shop (Bad Bird) and a hamburger store (The Beef). Second, we observed that Manila still lacked a single quality fried chicken sandwich—we didn’t really have much of a choice aside from KFC’s (relatively okay) Zinger. Why don’t we take a crack at it?

We faced an originality challenge. While it’s not too difficult to create a delicious fried chicken sandwich, how do you craft one with a strong and distinct identity even when placed beside institutions like Fuku, or Shake Shack? Could we create one that will persist as a modern classic instead of decay in the graveyard of gimmicks?

We spent a few months developing a sandwich that still stuck to its fundamentals. However, we paid obsessive attention to the details of each component: from the fried chicken breast down to the bread & butter pickles. We then followed the same philosophy we used for Bad Bird: nuke the sandwich with concentrated umami, and let the acid from the sauce and pickles ease the flavor. We also threw in some chicken skin for fat and texture and let the ingredients sit in between two buttery, toasted, light buns. Behold, Fowlbread was born.

Now the rest of the menu is just plain weird. People always ask us why we have noodles and dumplings beside our sandwich, and we have no fucking clue. At least we have great local craft beers, and beers always make sense.

If you’re up for a chicken sandwich, local craft beer, or any of the other weird stuff on our menu, drop by and have a meal with us. See you around!

Photo of Bad Bird

Bad Bird

  • Century City Mall, Makati
  • Megamall, Mandaluyong

The result of painstaking experimentation with umami, Bad Bird is a groundbreaking fried chicken restaurant winning diners one bird at a time. Read more

Photo of Wrong Ramen

Wrong Ramen

  • Burgos Circle, BGC, Taguig

Lacking an authentic Japanese chef, Wrong Ramen proudly proclaims its inauthenticity. Selling unconventional ramen flavors you won't find anywhere else in the world, it is the most resilient local ramen shop in the entire country. Read more

Photo of Hole in the Wall

Hole in the Wall

  • Century City Mall, Makati

Founded in 2014, Hole in the Wall is the country's first food hall—and also the best. As food halls come and go in Manila, Hole in the Wall remains the prime flag-bearer of the food hall scene with a gorgeous space and incredible food. Read more

Photo of The Beef

The Beef

  • Century City Mall, Makati

Widely considered one of the best hamburgers in the country, The Beef serves a spartan menu with just three excellent products: a hamburger, cheeseburger, and fries. Read more

Photo of Famry

Famry

  • Century City Mall, Makati

While most people could easily identify xiaolongbaos, not many are familiar with its breadier cousin, the shenjianbao. Famry serves hot, fresh, broth-infused "bunplings" together with a bare-bones menu of minced pork rice and fruit blended soy milk. Read more

Franchise a Restaurant Photos of Our Stores